SJH 2016-17 Building Goals!

SJH 2016-17 Building Goals!

Goal #1: Teachers will collaborate in PROFESSIONAL LEARNING COMMUNITIES to inform classroom instructional practices.
Goal #2: Teachers will increase FORMATIVE INSTRUCTIONAL PRACTICES in daily practice.
Goal #3: Teachers will improve in the DIFFERENTIATION of instruction in classrooms.

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New Weekly Navigator Newsletter!

This year per a district wide attempt to communicate more efficiently we will be moving away from this Navigator blog and moving to a weekl...

Monday, May 9, 2016

8th GRADE DAY LUNCH MENU

Thank you to the many parents that helped to sponsor our 8th grade day lunch.  Students will be provided a delicious lunch on this fun filled day.  Students will have access to their choice of:
  • an all beef hamburger or a turkey hot dog (nitrate and skin free)
  • chips
  • fresh fruits and vegetables
  • bottled water
  • a frozen fruit treat
  • ice cream sandwiches
Veggie burgers are also available upon request by emailing Karen Eborall at keborall@gmail.com.  If your child has any specific food allergies, or you have any specific concerns, please feel free to contact our building child nutrition manager, Stacie Pabst at pabsts@sycamoreschools.org.  Staff from our child nutrition department will be in attendance at 8th grade day to answer specific questions regarding ingredients and allergies as well.