- an all beef hamburger or a turkey hot dog (nitrate and skin free)
- chips
- fresh fruits and vegetables
- bottled water
- a frozen fruit treat
- ice cream sandwiches
SJH 2016-17 Building Goals!
SJH 2016-17 Building Goals!
Goal #1: Teachers will collaborate in PROFESSIONAL LEARNING COMMUNITIES to inform classroom instructional practices.
Goal #2: Teachers will increase FORMATIVE INSTRUCTIONAL PRACTICES in daily practice.
Goal #3: Teachers will improve in the DIFFERENTIATION of instruc tion in classrooms.
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New Weekly Navigator Newsletter!
This year per a district wide attempt to communicate more efficiently we will be moving away from this Navigator blog and moving to a weekl...
Monday, May 9, 2016
8th GRADE DAY LUNCH MENU
Thank you to the many parents that helped to sponsor our 8th grade day lunch. Students will be provided a delicious lunch on this fun filled day. Students will have access to their choice of: